Words from a Sourdough + Fermenting course graduate

 
 

Words from a beautiful Sourdough + Fermenting course graduate 👩‍🎓👩‍🍳

In this course Susan learnt to make:
🍃 Fermented green beans
🧄 Fermented garlic
🥕 Fermented carrots
🥗 Fermented salads
🍐 Fermented pears
🥤 Fermented orange juice
🥛 Labneh
🥖 Traditional sourdough
🍞 Spelt sourdough fruit loaf
🍕 Sourdough pizza bases
🫒 Sourdough focaccia
🥞 Sourdough pancakes
🍑 Plus access to a whole lot of extra gut supportive recipes including peaches and cream gelatin gummies and fermented banana bread

 
Olivia McFadyen